Monday, September 13, 2010

Carbon Dosing

Back to work today... I decided to conservatively begin carbon dosing, using distilled white vinegar as the organic carbon source, to reduce phosphates and improve the health of the sps corals.

The dose I started with is 0.8ml/25gal. x 18gal. = 0.6ml per day. I'm adding it at the same time as the usual alkalinity supplement to hopefully reduce pH swings.

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